Research Articles
Science and Food Fictions: How Technology Reshaped Our Plates and Sparked a Food Revolution
Explore the evolution of agricultural technologies, modern diets, and the scientific evidence driving the food revolution for healthier, sustainable eating.
Pomegranate: The Liquid Ruby's Secret Formula - Unlocking the Science Behind Its Superfood Status
Explore the scientific analysis of pomegranate aril juice, its physico-chemical characteristics, mineral content, and health benefits revealed through modern research.
The Folate Fix: How a Simple Vitamin Became DNA's Best Defender
Discover how folate deficiency impairs cellular DNA repair capacity and increases health risks. Learn about groundbreaking research linking nutrition to genetic stability.
Beyond the Bran: How Food Processing Transforms Your Grain Fiber
Explore how food processing methods transform grain dietary fiber, affecting its nutritional value and health benefits. Learn about the science behind fiber modification.
The Golden Loaf: Can Ripe Bananas Bake a Better Bread?
Discover how ripe banana pulp transforms white bread's texture, nutrition, and shelf life in this food science exploration.
Metabolomics: The Tiny Chemical Detectives Revolutionizing Your Food and Health
Explore how metabolomics is transforming food science and nutrition through chemical fingerprinting, biomarker discovery, and personalized nutrition approaches.
Beyond Sugar Rush: The Hidden World of Carbohydrate Bioavailability
Explore the science of carbohydrate bioavailability and how it affects your energy, health, and athletic performance.
From Waste to Wonderful: The Banana-Cashew Apple Fruit Bar Revolution
Discover how scientists are transforming agricultural waste into nutritious fruit bars using banana and cashew apple blends.
The Bittersweet Truth: Can Artificial Sweeteners Increase Your Cancer Risk?
A comprehensive analysis of scientific evidence linking artificial sweeteners to cancer risk and treatment outcomes.
The Powerhouse in a Pinch: Yeast Biomass and Its Hidden Treasures
Exploring the nutritional composition and bioactive compounds of various yeast genera for sustainable nutrition and health applications.